TOP LATEST FIVE KUNAFA CHOCOLATE BAR URBAN NEWS

Decorate The Dessert: Melt the coloured or white chocolate inside of a double boiler or microwave-Secure bowl. Drizzle it into the sweet bar mold to make a fairly marbled pattern.Distribute And Seal The Shell: Spoon and distribute the filling in excess of the layer of chocolate Within the mould and pour the remaining melted chocolate on top rated.